Soup and Salad: Seafood Cioppino w/ Greek Garden Salad w/ Feta-Herb Vinaigrette (for 1)
You know summer’s around the corner when soup and salad hit the menu! This week we’re pairing a bowl of Seafood Cioppino (filled with shrimp, scallops, clam broth, stewed tomatoes, potatoes, onion, garlic, celery, carrots, and fresh herbs) along with a side of Greek Garden Salad with Feta-Herb Vinaigrette (includes tomatoes, cucumbers, carrots, radishes, Greek olives, and Romaine lettuce.) Serves 1. #SummertimeFareisHere!
Jay’s Feta-Herb Vinaigrette ingredients: wine vinegar, olive oil blend, lemon, feta cheese, dried and fresh herbs, Dijon, agave, kosher salt