Southeast Asian Grilled Shrimp, Coconut-Bok Choy Risotto, Butternut Squash (for 1)


Southeast Asian Grilled Shrimp radiates with the flavors of the region: lime, cilantro, ginger, garlic, sesame oil, honey, toasted coconut, and gluten-free soy sauce (in place of fish sauce). The shrimp are marinated, flash-grilled, and served over sticky Coconut-Bok Choy Risotto (arborio rice, coconut milk, onion, celery, garlic, bok choy greens, yellow curry, turmeric) with roasted butternut squash. #FusionCuisine #LightningFlavors

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