Southeast Asian Grilled Shrimp, Coconut Basmati Rice, Roasted Broccolini (for 1)
Southeast Asian Grilled Shrimp radiates with the flavors of the region: lime, cilantro, ginger, garlic, sesame oil, coconut milk, brown sugar, and gluten-free soy sauce (in place of fish sauce). The shrimp are marinated, flash-grilled, and served over Coconut Basmati Rice (coconut milk, onion, celery, garlic, curry powder, turmeric) along with flavorful roasted broccolini (baby broccoli). #WeLuv2CookShrimp!
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