Southeast Asian Grilled Shrimp with Coconut-Turmeric Risotto, Butternut Squash (for 1)


Southeast Asian Grilled Shrimp radiates with the flavors of the region: lemongrass, ginger, garlic, cilantro, lime, sesame oil, honey, toasted coconut, and gluten-free soy sauce (in place of fish sauce). The shrimp are marinated, flash-grilled, and served over sticky Coconut-Turmeric Risotto (onion, celery) roasted butternut squash. Serves one, yum!

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