Southwest Steak Bowl, Black Beans, Seared Corn, Rustic Salsa (for 2)


Jay’s Southwest Steak Bowl features grilled sirloin steak marinated in gluten-free soy sauce, lime juice, olive oil,  parsley, cilantro, garlic, cumin, New Mexico chili powder), cubed and served over a bowl of jasmine rice pilaf (celery, onion) and topped with corn seared with cilantro, black beans, salsa, and Monterey Jack cheese. #DELISH!

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