Southwestern Sweet Potato and Shucked Corn Chowder (for 1)

$8.50

To make this soothing soup, we saute celery, onions, bell peppers, garlic, and carrots, then add vegetable stock, cubed sweet potatoes, red potatoes, shucked corn-on-the-cob, and cumin, paprika, black pepper, salt, and fresh parsley, and let the soup simmer for over two hours. At the finish, we swirl in a touch of light cream. Serving size: 16 ounces. #PerfectionSoup. 

*Prefer vegan? No problem – let us know in the notes section and we’ll skip the cream.

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