Southwestern Grilled Corn and Smashed Potato Chowder (for 2)


To make this soothing summertime soup, we saute celery, onions, bell peppers, garlic, and carrots, then add cubed sweet potatoes, red potatoes, grilled corn kernels, paprika, cumin, and mild chili powder. The soup simmers for over two hours. At the finish, we swirl in a touch of light cream and parsley. Serves 2.  #PerfectionSoup. 

*Prefer vegan? No problem – let us know in the notes section and we’ll skip the cream.

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