Souvlaki Grilled Chicken with #BakedFetaPasta, Market Vegetables (for 1)
Jay’s Souvlaki (inspired) Grilled Chicken starts by steeping boneless chicken in a marinade of lemon juice, white wine, olive oil, mustard, mint, oregano, rosemary, thyme, paprika, and brown sugar, then grilling over a blazing fire. The Souvakli Chicken is served with #BakedFetaPasta (made by roasting a block of feta in a sea of feta cheese, cherry tomatoes, slivered garlic, basil, and parsley, then mashing together to form a creamy, briny sauce for the pasta.) Garnished with market vegetables.
Serves 2, Serves 4