Spaghetti Bolognese with Angus Beef, Pork Sausage and Fresh Mozzarella (for 1)

Jay’s Spaghetti Bolognese with Angus Beef and Pork Sausage features two sauces: first, marinara with San Marzano plum tomatoes, onion, carrots, celery, garlic, basil, and oregano, simmered for hours. Next, lean but meaty Bolognese slow cooks with Angus ground beef and pork sausage, braised with garlic, onion, and carrots, then simmered with red wine, milk, plum tomatoes, parsley, basil, rosemary, and thyme. Spaghetti is tossed with marinara, then layered with Jay’s luxurious Bolognese.  Topped with fresh mozzarella and fresh parsley. #Mangia