Spanish ‘Omelet’ w/ Braised Greens, Roasted Potatoes, Polenta Crust (for 2)


Inspired by the classic Spanish omelet, this hearty frittata-like dish includes real eggs, thinly sliced potatoes, caramelized onion, and we’ve added braised spinach, kale, parsley, Fontina cheese and Jay’s signature polenta crust (made with cornmeal and Parmesan cheese). Baked low and slow. #brunchfordinner #gluten-free

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