Springtime Salad: Chopped Greens, Red Grapes, Sunflower Seeds, Coconut-Cashews, Asparagus, Tillamook Cheddar, Red Wine-Herb Vinaigrette (for 1)

Jay’s Springtime Salad features hearty greens (romaine, mixed greens), red grapes, shredded carrots, coconut-roasted cashews, sunflower seeds, asparagus spears, and Tillamook Cheddar, served with Jay’s original Red Wine-Herb Vinaigrette (made with red wine vinegar, olive oil, agave, Dijon, and variety of fresh and dried herbs.). #YearRoundSaladSeason