In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Jay’s Steak and Black Bean Chili (inspired by San Francisco’s Fog City Diner’s steak chili) is made with celery, onions, and bell peppers, along with garlic, crushed tomatoes, chili powder (punched up with cumin, cayenne, and oregano) and black beans. (Jay grills the steak, cubes it and layers over the top of the chili.) This big bowl of red comes with fresh avocado and shredded Cheddar. #gluten free
*Jay’s chili recipes can be found in Jay’s “Great Bowls of Fire” cookbook.
Rain's in the forecast, but Jay's soup will cheer you up! Dismiss
