Succotash Corn, White Bean, and Butternut Squash Chowder (24 oz, for 2)

To make this soothing soup, we saute celery, onions, bell peppers, garlic, and carrots, then add cubed butternut squash, sweet potatoes, red potatoes, white beans, corn, paprika, black pepper, thyme, salt, and fresh parsley, and let the soup simmer for over two hours. At the finish, we swirl in a touch of light cream. Serving size: 24 ounces. #PerfectionSoup. 

*Prefer vegan? No problem – let us know in the notes section and we’ll skip the cream.