Ultimate Vegetable Ratatouille with Baked Polenta, Goat Cheese (for 1)


Jay’s Ultimate Ratatouille meal features roasted eggplant, yellow squash, zucchini, and bell peppers simmered with onion, carrots, garlic, plum tomatoes, and tons of fresh parsley. The hearty ratatouille is served over a plate of baked polenta (slow-cooked with cornmeal, filtered water, and Parmesan) and topped with crumbled goat cheese.


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