Summer Recharge Salad: Farro, Red Quinoa, Chopped Greens, Sun-Dried Cherries, Gorgonzola, Mint-Lemon Vinaigrette (for 1)

Jay’s Summer Recharge Bowl is a hearty combination of grains, greens, and vegetables served with fresh minty lemon dressing. Jay’s all-star version calls for farro, red quinoa, chopped greens, cucumbers, cherry tomatoes, carrots, shredded cabbage, dried tart cherries, and gorgonzola cheese. Balanced, nourishing, and delicious!   #Plant-BasedPower!