Recharge Salad w/ Chopped Greens, Roasted Beets, Dried Cranberries, Sunflower Seeds, Roasted Almonds, Sharp Cheddar, Honey-Nectarine Vinaigrette (GF, for 1)

Jay’s Summer Recharge Salad features chopped Romaine, roasted beets, dried cranberries, sunflower seeds, carrots, roasted almonds, cherry tomatoes, sharp Cheddar, and Honey Nectarine Vinaigrette (made with nectarines steeped in port wine, red wine vinegar, olive oil, Dijon, honey, and nutmeg.)  #Plant-BasedPower!