Summer Steak Bowl w/ Smoked Gouda, Peppers, Onions and Zucchini (for 1)

Jay’s Summer Steak Bowl starts with grilling select flank steaks (marinated in gluten-free soy sauce, lemon juice, brown sugar, parsley, mint, thyme, garlic, paprika, and cane sugar), thinly sliced, and served over brown rice pilaf and topped with roasted peppers, onions, zucchini, and melty Gouda cheese. Serves one healthy portion.

Prefer keto or dairy-free? Ask in the notes section.