Swordfish Steaks w/ Lime-Shallot Butter, Rosemary Potatoes, Market Vegetables (for 1)

$14.25

Jay’s Blast Roasted Swordfish Steaks are seasoned with paprika, kosher salt, and brown butter and fired in the oven at 425 degrees.  The 8 oz. steaks are served with fragrant compound butter (lime, parsley, and shallots) and accompanied by Roasted Rosemary Red Potatoes and garnished with a market vegetable. Serves 1.

Only 2 left in stock