Grilled Swordfish Steaks w/ Shallot-Peppercorn Butter, Herb-Roasted Potatoes, Market Vegetables (for 1)
Celebrate the beginning of a New Year with Jay’s Grilled Swordfish Steaks seasoned with paprika, kosher salt, lemon, and brown butter and grilled over an open fire. The 8 oz. steaks are served with fragrant compound butter made with lemon zest, minced shallots, parsley, and crushed peppercorns. Accompanied by Herb- Roasted Red Potatoes and garnished with Market Vegetables. Serves 1.
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