Swordfish Steaks w/ Lime-Shallot Butter, Rosemary Potatoes, Market Vegetables (for 1)

Jay’s Blast Roasted Swordfish Steaks are seasoned with paprika, kosher salt, and brown butter and fired in the oven at 425 degrees.  The 8 oz. steaks are served with fragrant compound butter (lime, parsley, and shallots) and accompanied by Roasted Rosemary Red Potatoes and garnished with a market vegetable. Serves 1.