Grilled Swordfish Steaks w/ Garlic-Parsley Butter, Roasted Green Beans, Corn-on-the-Cob (for 1)

Celebrate the beginning of summer with Jay’s Grilled Swordfish Steaks seasoned with paprika, kosher salt, lemon, and brown butter and grilled over an open fire. The 6 oz. steaks are served with fragrant compound butter made with lemon zest, minced garlic, and parsley, along with roasted green beans and Califiornia-grown corn-on-the-cob completes the meal!