Silver Palate’s Tarragon Chicken, Apple, and Walnut Salad with Chopped Greens (for 1)

The Silver Palate’s Tarragon Chicken, Apple and Walnut Salad was one of the first nouveau American recipes Jay discovered as a young chef, and it remains a classic to this day. Prepared with diced chicken breast, chopped celery, diced apples, walnuts, tarragon, parsley, thyme, mayo, and sour cream, the summery salad is perfect on its own or enjoyed as a hearty filling for a sandwich. Served with chopped greens and cherry tomatoes. #TheWholeIsGreaterThanSumOfTheParts