Team Dinner: Linguini with Angus Beef Bolognese Sauce (for 10-12)
Jay’s “Team Dinner” meals are perfect for large casual gatherings. For Linguini with Bolognese Sauce, we simmer lean Angus ground beef with plum tomatoes, onions, carrots, celery, peppers, and garlic. Milk and wine are added and the sauce cooks slowly for hours over a low simmer, reducing while intensifying the flavors. Once the pasta is sauced, shredded Parmesan goes over the top at the finish.
Pasta and Bolognese Sauce can be reheated (separately) and combined just before serving.