Texas Old Bay Shrimp Boil and Corn Chowder (for 2)


Texas shrimp boil meets New England chowder for this summery soup-meal. The stars of Texas shrimp boil – corn, copious shrimp, chunky potatoes, and Old Bay seasonings – combine well with ingredients of a hearty NE seafood chowder – carrots, onions, celery, thyme, parsley and garlic, clam broth, sherry, and cream added at the finish. #TasteofSummer

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