Lime Grilled Shrimp, Coconut Rice Pilaf, Roasted Sweet Potatoes (for 1)


Jay’s Lime Grilled Shrimp starts with a zesty marinade of lime juice, garlic, canola oil, parsley, chili powder, paprika, brown sugar, Worcestershire sauce, and gluten-free soy sauce. The marinated shrimp are flash-grilled and served over Coconut Rice Pilaf made with basmati rice, onion, celery, coconut milk, and curry powder, and garnished with roasted sweet potatoes. #ShrimpBountiful

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