Thai Curry Chicken w/ Broccoli, Mushrooms, Brown Rice (for 2)


We simmer boneless chicken breast in a vibrant Thai coconut broth made with mushrooms, bell peppers, onion, shallots, celery, ginger, red curry paste, gluten-free soy sauce, and lime juice; we then add broccoli and spinach and serve over a bowl of chewy brown rice pilaf.

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