Thai Panang Chicken Curry with Bok Choy and Red Rice Pilaf (for 1)
$11.95
Jay’s Panang Chicken Curry is made by simmering boneless chicken in an aromatic curry-coconut sauce made with coconut milk, Panang curry paste, garlic, ginger, onion, red bell peppers, bok choy, gluten-free soy sauce (tamari), peanut butter, and lime juice. Served with red and brown rice pilaf on the side; fresh basil tossed in at the finish. The combination of coconut, lime, Thai curry, and tamari makes for a delightful interplay of flavors and aromas.
*Jay’s Panang Sauce is thickened with slurry (corn starch and water.) Panang curry paste typically includes dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, coriander root, coriander, and cumin.
Out of stock