Thai Curry Tofu with Roasted Broccoli, Carrots, Eggplant, Basmati Rice (for 1)
Jay’s Thai Curry Tofu is made by simmering Roasted Tofu in an aromatic red curry-coconut sauce made with coconut milk, red curry paste, garlic, ginger, onion, bell peppers, gluten-free soy sauce (tamari), and lime juice. Served with basmati rice; garnished with roasted broccoli, eggplant and wok-seared carrots. The combination of coconut, lime, Thai curry, and tamari makes for a delightful interplay of flavors and aromas.
*Thai Curry Sauce is thickened with slurry (corn starch and water mixture.) Red curry paste typically includes dried peppers, galangal, ginger, lemongrass, kaffir lime zest, coriander root, coriander, and cumin.