In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Jay’s Thai Curry Tofu is made by simmering Roasted Tofu in an aromatic red curry-coconut sauce made with coconut milk, red curry paste, garlic, ginger, onion, bell peppers, gluten-free soy sauce (tamari), and lime juice. Served with basmati rice; garnished with roasted broccoli, eggplant and wok-seared carrots. The combination of coconut, lime, Thai curry, and tamari makes for a delightful interplay of flavors and aromas.
*Thai Curry Sauce is thickened with slurry (corn starch and water mixture.) Red curry paste typically includes dried peppers, galangal, ginger, lemongrass, kaffir lime zest, coriander root, coriander, and cumin.
