The Butcher’s Daughter Salad: Greens, Arugula, Farro, Figs, Pink Peppercorn-Almonds, Goat Cheese, Mint-Lime Vinaigrette (for 1)


The Butcher’s Daughter in Los Angeles is a plant-based restaurant that bills itself as a “vegetable slaughterhouse.” Their Recharge Bowl combines grains, greens, and veggies served with Mint-Lime dressing. Jay’s version calls for chopped greens, arugula, farro, cucumbers, carrots, cherry tomatoes, figs, pink-peppercorn almonds, and goat cheese.   #Plant-BasedPower!


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SKU: 4287-1-1-1 Category: Tags: , , ,