The Butcher’s Daughter Recharge Bowl: Farro, Red Quinoa, Greens, Radishes, Avocado, Goat Cheese, Mint Vinaigrette (for 1)

The Butcher’s Daughter, located in Los Angeles and New York,  is a plant-based vegetarian restaurant and “vegetable slaughterhouse.” Their ‘Recharge Bowl’ is a hearty combination of grains, greens, and vegetables served with minty lemon dressing. Jay’s version calls for farro, red quinoa, spring greens, herb-roasted zucchini, radishes, cucumbers, avocado, cherry tomatoes, sunflower seeds, and goat cheese. Balanced, nourishing, and delicious!   #Plant-BasedPower!