Fig and Olive Chicken with Baked Parmesan and Broccoli Pasta (for 1)


Jay’s Fig and Olive Chicken (boneless breasts) are marinated in a briny blend of red wine vinegar, olive oil, dried figs and dried plums, Greek olives (black and kalamata), garlic, parsley, thyme, and oregano. The chicken is slow-roasted with a drizzle of white wine and brown sugar and served with Baked Parmesan and Broccoli Pasta (pasta shells combined with creamy sauce made with milk, butter-flour roux, Parmesan, Provolone, and shredded broccoli, and Panko bread crumbs. Garnished with market vegetables.

*Can be made GF if we substitute more veggies and brown rice for the pasta.

In stock

SKU: 383-2-1 Category: Tags: , , ,