Fig and Olive Chicken w/ Palisade Peach Chutney, Jasmine Rice, Market Veggies (for 1)


Jay’s Fig and Olive (boneless) Chicken is marinated in a briny-sweet blend of red wine vinegar, olive oil, dried figs and plums, and a trio of olives (green, black, and kalamata), garlic, parsley, thyme, and oregano. The poultry is slow-roasted with a drizzle of white wine and brown sugar and served with Jay’s sweet-n-tart Palisade Peach Chutney (made with peaches, apples, onion, garlic, raisins, apple cider/wine vinegar, brown sugar, nutmeg). Served over  jasmine rice (celery, onion), garnished with market vegetables. #JoyfullEating #LaborIntensiveButWeGetTheJobDone

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