Fig and Olive Roasted Chicken w/ Pomegranate-Fruit Relish, Brown Rice, Market Veggies (for 1)

$12.25

Inspired by Morrocan dishes prepared with fruit and cured olives, Jay’s Fig and Olive Chicken starts by marinating (overnight) boneless chicken breasts in a briny-sweet bath of red wine vinegar, olive oil, dried figs and plums, a trio of olives (green, black, and kalamata), garlic, parsley, thyme, and oregano. The poultry is then slow-roasted with a healthy drizzle of white wine and brown sugar and served with Jay’s sweet-n-tart Pomegranate-Fruit Relish (made with apples, pears, onion, garlic, raisins, pineapple, figs, apple cider/wine vinegar, brown sugar, nutmeg, and pomegranate syrup). Served over chewy brown rice (celery, onion), garnished with market vegetables. #JoyfullEating #LaborIntensiveButWeGetTheJobDone

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