Fig and Olive Roasted Chicken w/ Pomegranate-Fruit Relish, Brown Rice, Market Veggies (for 1)


Inspired by Morrocan dishes prepared with fruit and cured olives, Jay’s Fig and Olive Chicken starts by marinating (overnight) boneless chicken breasts in a briny-sweet bath of red wine vinegar, olive oil, dried figs and plums, a trio of olives (green, black, and kalamata), garlic, parsley, thyme, and oregano. The poultry is then slow-roasted with a healthy drizzle of white wine and brown sugar and served with Jay’s sweet-n-tart Pomegranate-Fruit Relish (made with apples, pears, onion, garlic, raisins, pineapple, figs, apple cider/wine vinegar, brown sugar, nutmeg, and pomegranate syrup). Served over chewy brown rice (celery, onion), garnished with market vegetables. #JoyfullEating #LaborIntensiveButWeGetTheJobDone

In stock