Fig and Olive Roasted Chicken w/ Peach and Fruit Chutney, Brown Rice, Market Veggies (for 1)


Inspired by Morrocan dishes prepared with fruit and olives, Jay’s Fig and Olive boneless Chicken breast is marinated in a briny-sweet bath of red wine vinegar, olive oil, dried figs and plums, a trio of olives (green, black, and kalamata), garlic, parsley, thyme, and oregano. The poultry is slow-roasted with a drizzle of white wine and brown sugar and served with a side of Jay’s sweet-n-tart Peach and Fruit Chutney (made with peaches, apples, pears, onion, garlic, raisins, craisins, apple cider/wine vinegar, brown sugar, nutmeg, and pomegranate juice). Served over chewy brown rice (celery, onion), garnished with market vegetables. #JoyfullEating #LaborIntensiveButWeGetTheJobDone

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