Three Sisters Soup with Pumpkin, Corn, White Beans (for 2)
If it’s autumn, it means that Three Sisters Soup with Pumpkin, Corn, and White Beans is back on the menu. This hearty seasonal soup-meal features diced fresh pumpkin, sweet potatoes, and winter squash simmered with sauteed red bell peppers, onion, garlic, celery, and carrots, seasoned with cumin, parsley paprika, and a touch of cream. (“Three Sisters” refers to the trinity of pumpkin, corn, and beans that were grown together in Native American culture.) A perfect way to celebrate the autumn harvest!
Prefer vegan? Ask for it in the notes section.
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