Vegetarian Fried Rice with Sesame Tofu, Asparagus, Market Veggies (for 2)


Jay’s version of fried rice includes chewy brown rice tossed with an assortment of vegetables (bell peppers, green onions, broccoli, green peas, rainbow kale, and asparagus).  To flavor this nutrient-dense dish we add ginger, garlic, sesame oil, gluten-free soy sauce, threads of fluffy scrambled eggs, and top it off with cubes of sesame-roasted tofu.