Roast Turkey Panini, Goat Cheese, Fig Jam, Arugula (for 1)


Served on locally baked ciabatta, this light dinner (or lunch) panini comes with roast turkey breast, goat cheese spread on one side and fig jam on the other, fresh arugula, and tomato ready to be sliced. Reheat in a preheated oven (375 degrees) or panini press. Pair this panino with Jay’s Wisconsin Cheddar and Potato soup – what a meal!  #tomorrowslunchDONE