Tuscan Shrimp with Risotto Pomodoro, Fresh Basil, Roasted Broccoli (for 1)


Tuscan Shrimp with Risotto Pomodoro starts by making a “pink” risotto — first, sauteeing onion, garlic, stewed tomatoes, and celery, then adding arborio rice, white wine, and purified water, slow cooking and stirring until the risotto thickens, then adding chopped parsley, basil, and Parmigiana.  Near the finish, copious amounts of shrimp are sauteed with olive oil, garlic, fresh basil, and dry sherry and served over risotto. Garnished with roasted broccoli florets. #Mangia



Out of stock