Eight-Vegetable Dal with French Lentils and Cucumber Raita (for 1)


Dal is a classic Indian curry vegetarian stew featuring legumes and seasonal vegetables. Jay’s version of dal calls for cauliflower, carrots, sweet and red potatoes, onion, spinach, celery, lentils, tomatoes, zucchini, eggplant, chickpeas, garlic, cumin, curry powder, and turmeric.  We serve this hearty/chunky vegetable dal with a side of soothing cucumber-yogurt raita. One of our most popular vegetarian dishes! #BrightFlavors

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