Vegetarian Black Bean Feijoada, Yellow Rice, Sour Cream (for 2)

$16.00 $12.50

Inspired by Brazil’s national dish, Jay’s vegetarian version of feijoada is a rustic stew made with black beans, celery, bell peppers, onions, carrots, kale, sweet potatoes, stewed tomatoes, smoked paprika, cumin, chili powder, and garlic. Served with yellow jasmine rice on the side along with and a dollop of sour cream.