Vegetarian Black Bean Feijoada, Jasmine Rice, Sour Cream (for 1)


Inspired by the rustic Brazilian meal feijoada (their national dish), Jay’s vegetarian version is a vegetable-laden caldron made with well-cooked black beans simmered with sauteed celery, bell peppers, onions, carrots, kale, sweet potatoes, stewed tomatoes, garlic, paprika, cumin, and chili powder. Served with aromatic Jasmine Rice on the side (makes it a full meal) with a dollop of sour cream. #Plant-BasedCuisine

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