Vegetarian Borscht with Sour Cream (24 oz, for 2)
$15.00
Borscht is an Eastern European soup traditionally made with beets and hearty vegetables. We’re skipping the meat and doubling down on the vegetables – adding celery, carrots, leeks, potatoes, beet greens, cabbage, tomato paste, herbs (dill, thyme, parsley), and garlic. We puree the soup and serve as a bisque with a dollop of sour cream on the side. Serves 24 oz, for 2.
Only 3 left in stock