Vegetarian Enchilada w/ Arugula-Cashew Pesto, Plethora of Veggies (for 1)


Jay’s hearty whole wheat Vegetarian Enchiladas are filled with brown rice, roasted veggies (bell peppers, corn, onion, zucchini, celery), pinto beans, Cheddar-Jack cheese, dabbed with Arugula-Cashew Pesto (also includes walnuts, spinach, Parmesan, and olive oil blend) and topped with enchilada sauce. #VeggieExtravaganza!

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