Vegetarian Tortilla Soup with Black Beans, Corn, Sour Cream (for 2)
Jay’s Vegetarian Tortilla Soup is a hearty caldo filled with zucchini, bell peppers, carrots, onions, celery, eggplant, garlic, plum tomatoes, black beans, corn, parsley, cumin, chili powder, and enchilada sauce. This week’s version comes with tortilla strips and sour cream on the side.
Prefer gluten-free and/or dairy free? Let us know and we’ll skip the sides.