West African Jollof Chicken and Rice with Winter Squash (for 1)
$12.50
West African Jollof Chicken and Rice starts by sauteing onions, celery, bell peppers, carrots, garlic, and ginger, then adding tomato paste, curry powder, paprika, thyme, then simmered with organic chicken broth, converted rice, green peas, chick-peas, and shredded chicken. The complexly flavored dish slow cooks over low heat and gets fluffed at the finish. Garnished with roasted butternut and acorn squash. #OnePotWonder
In stock