Trinidad Pelau Chicken with Green Seasoning and Coconut (for 1)


“Trini Pelau” is a classic one pot Caribbean dish made with herb-rubbed chicken (slathered in a paste made with chives, thyme, cilantro, parsley, garlic, tomato paste, and gluten free soy sauce), then sauteed with onions, bell peppers, and carrots, and simmered with rice, coconut milk, pidgeon peas (we’re using pinto beans), pumpkin or winter squash, and  burnt sugar. Garnished with green onion and baby sweet peppers.  If you enjoy jambalaya and paella, you’ll love this dish.


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