Wild Caught Mahi Mahi w/ Herb-Garlic Butter and Parmesan-Roasted Vegetables (for 1)


Wild Caught Mahi Mahi hand-cut fillets are prepared skin-on, spritzed with lemon, brown butter, kosher salt, and paprika, then flash-roasted at 425 degrees. Served with Herb Garlic Compound Butter on the side (made with lemon, parsley, thyme, basil, minced garlic) and accompanied with a medley of Parmesan-Roasted Vegetables (carrots, broccoli, green beans.) #Late/Light-SummerDinner

Out of stock