Wild Haddock ‘Scampi’, Garlic-Lemon Butter, Olathe Corn and Cheddar Risotto, Market Veggies (for 1)
Jay’s Wild Haddock ‘Scampi’ features haddock fillets blast-roasted with melted butter, garlic, wine, lemon, paprika, and parsley and served with Garlic-Lemon Butter and Olathe Corn and Cheddar Risotto on the side. Garnished with market vegetables.
Haddock is a lean white fish with a mildly sweet flavor and flaky texture. Roasted assorted veggies can be substituted for risotto (upon request in the notes section).
Out of stock