Wild Mahi Mahi, Lime-Garlic Butter, Olive Oil-Roasted Red Potatoes (for 1+)

Jay’s Wild Mahi-Mahi fillets are blast-roasted at 425°, spritzed with limes, lemons, paprika, and melted butter, then served with Olive Oil Roasted Red Potatoes and a pat of Lime-Parsley-Garlic Compound Butter.  Garnished with broccoli. #SummerDining2Go

Prefer more veggies and fewer potatoes? Ask in the notes section.