Wild Mahi Mahi, Lime-Garlic Butter, Olive Oil-Roasted Red Potatoes (for 1+)
Jay’s Wild Mahi-Mahi fillets are blast-roasted at 425°, spritzed with limes, lemons, paprika, and melted butter, then served with Olive Oil Roasted Red Potatoes and a pat of Lime-Parsley-Garlic Compound Butter. Garnished with broccoli. #SummerDining2Go
Prefer more veggies and fewer potatoes? Ask in the notes section.
Out of stock