Madeira Mushroom Stroganoff over Parsley-Buttered Pappardelle (Egg) Noodles, Market Vegetables (for 1)


For this quintessential vegetarian dinner, Jay’s Madeira Mushroom Stroganoff is made with sauteed cremini and button mushrooms, carrots, onions, garlic, Madeira wine, tomato paste, thyme, parsley, and light cream, cooked low and slow.  Served over Parsely-Buttered Pappardelle (Egg) Noodles, garnished with Market Vegetables. #YummyVegetarian 


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SKU: 356-3-1-1-1 Category: Tags: , , ,