Wild Salmon w/ Frisée and Green Salad, Fire-Roasted Corn, Goat Cheese, Quinoa, Prosecco-Dijon Vinaigrette (for 1)


This lovely summer dinner salad starts with roasted wild-caught salmon fillets (yum) with fresh lemon and melted butter, then blast chilled and served over a chopped green salad with tangy frisée greens and Romaine along with fire roasted corn, cherry tomatoes, shredded carrots, quinoa, and crumbled goat cheese. Our elegant housemade Prosecco-Dijon Vinaigrette (prosecco white wine vinegar, olive and canola oil, shallots, Dijon mustard, seasonings) appears on the side.

“Frisée is a member of a group of bitter, leafy vegetables that includes radicchio, escarole, and Belgian endive. Also known as curly endive, frisée heads are thick and bushy with lacy, frazzled stems.”



Out of stock

SKU: 503-2-1-1-1-1 Category: Tags: , , , ,