Wild Salmon Salad w/ Chopped Greens, Market Veggies, Feta, Sherry-Dijon Vinaigrette (for 1)


This savory and light dinner salad starts with blast-roasting 8 oz. wild salmon fillets (yum) with fresh lemon and olive oil, then chilling and serving over a chopped green salad (Romaine, escarole greens) along with fresh vegetables (cherry tomatoes, carrots, cucumbers, roasted cauliflower) with crumbled feta and a delectable housemade Sherry-Dijon Vinaigrette on the side. 


Out of stock

SKU: 503-2-1-1-1 Category: Tags: , , , ,