Baja Grilled Shrimp Salad w/ Romaine, Corn, Black Beans, Quinoa Confetti, Monterey Jack Cheese, Lime-Cilantro Vinaigrette (for 1)


This lively entree salad starts with char-grilling shrimp (marinated with lime juice, canola, garlic, parsley, chili powder, and paprika) then blast-chilling and serving over a chopped Romaine salad with grilled corn, cherry tomatoes, slivered bell peppers, black beans, red quinoa, carrots, and shredded Monterey Jack cheese, accompanied with our Lime-Cilantro Vinaigrette on the side. 

Jay’s Lime-Cilantro Vinaigrette ingredients: Lime juice, canola and olive oil, agave, shallots, cilantro, parsley, cumin, agave, black pepper, and kosher salt.

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