Wild Salmon w/ Parsley-Garlic Butter, Red Quinoa Sofrito, Roasted String Beans (for 1+)

Jay’s Wild Salmon fillets are blast-roasted at 425°, spritzed with lemon, butter, and paprika, and served over Red Quinoa Sofrito (quinoa cooked with onion, peppers, celery, and converted rice) and joined by our Parsley-Garlic compound butter. Garnished with string beans and market vegetables. 

*Prefer more veggies and fewer carbs? Ask in the notes section (also, please let us know if you’ve ordered more than one salmon.)