Wild Salmon w/ Lemon-Shallot Butter, Sofrito Rice, Roasted Broccoli (for 1+)


Jay’s wildly popular Wild-Caught Salmon is seasoned with paprika, kosher salt, and lemon, then blast-roasted at 425 degrees ’till tender.  The 8-ounce salmon fillets are served with fragrant compound butter made with lemon, parsley, and minced shallots and a side of Sofrito Rice (made with onion, celery, bell peppers, converted riced) and garnished with broccoli. #HappyTurkeyDay

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