Wild Coho Salmon w/ Lemon-Garlic Butter and Winter Squash-Broccoli Risotto (for 1)


Jay’s Wild Caught Coho Salmon fillets are prepared skin-on, spritzed with lemon, kosher salt, a drizzle of butter, and paprika, then flash-roasted at 450 degrees. Served with Jay’s compound butter –made with lemon zest, parsley, and minced garlic — and accompanied with slow-cooked, well-stirred Winter Squash and Broccoli Risotto (also includes arborio rice, onion, celery, garlic, Parmesan, Jack Cheese, and purified water.) #NewTraditions

Only 1 left in stock