Wild Salmon w/ Lime-Cilantro Compound Butter, Roasted Sweet Potatoes and Kale (for 1+)


Jay’s wildly popular Wild-Caught Salmon are seasoned with paprika, kosher salt, lemon, and white pepper, and blast-roasted at 425 degrees ’till tender.  The 6-ounce salmon fillets are served with fragrant compound butter made with lime, cilantro, and minced shallots. Roasted Sweet Potatoes with Braised Kale served on the side completes this splendid dinner.

Out of stock