Wild Salmon w/ Lime-Cilantro Compound Butter, Roasted Sweet Potatoes and Kale (for 1+)
Jay’s wildly popular Wild-Caught Salmon are seasoned with paprika, kosher salt, lemon, and white pepper, and blast-roasted at 425 degrees ’till tender. The 6-ounce salmon fillets are served with fragrant compound butter made with lime, cilantro, and minced shallots. Roasted Sweet Potatoes with Braised Kale served on the side completes this splendid dinner.
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