Wild Salmon Bowl w/ Lime-Shallot Butter, String Beans Almondine, Quinoa Pilaf (for 1)


Jay’s wildly popular Wild Salmon Bowl is seasoned with paprika, kosher salt, lemon, and black pepper, then blast-roasted at 425 degrees ’till tender.  The 6-ounce salmon fillets are adorned with Jay’s fragrant compound butter whipped up with lime juice, minced shallots, lime zest, and parsley. The salmon is served over a bowl of quinoa-brown rice pilaf and garnished with string beans (sauteed with slivered almonds.) #PerfectForFall


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