Winter Squash “Mornay” Pasta w/ Sun-Dried Tomatoes, Roasted Mushrooms, and Pappardelle Noodles (for 1)


Jays vegetarian Winter Squash “Mornay” features a classic white sauce (made with light cream, Parmesan, Jack cheese, egg, garlic, shallots, butter, and roux) tossed with roasted mushrooms, sun-dried tomatoes, pappardelle pasta (wide egg noodles), and adorned with Roasted Butternut and Red Kuri squash.  #AutumnComfortFood


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