Wintry Split Pea, Wild Rice, and Roasted Mushroom Soup (for 2)


Jay’s Wintry Split Pea and Wild Rice Soup begins with sauteeing celery, onions, carrots, mushrooms, and garlic. Next, we add a veggie-laden broth, organic split peas, thyme, parsley, roasted mushrooms, kale, spinach, and wild and brown rice. The hearty cauldron simmers for hours, and when the time is right, is pulled from the burner. So soothing and satisfying!   #ATonofVeggies

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