Wok-Seared Shrimp with Indonesian Fried Rice (for 1)

$12.50 $11.00

For Jay’s version of shrimp fried rice, first we wok-sear shrimp with ginger, gluten-free soy sauce, sesame oil, and garlic, and toss with jasmine rice and an assortment of vegetables (bell peppers, onion, celery, green peas, kale).  At the finish, we fold in a smidge more of sweetened soy sauce, chili-garlic paste, threads of fluffy scrambled eggs and garnish with broccoli.