Wok-Seared Shrimp, Egg Fried Brown Rice, Peas, Carrots, Market Veggies (for 1)


For Jay’s Wok Seared Shrimp with Egg Fried Brown Rice, we cook premium brown rice, chill it overnight, then in the largest flat skillets we can find we saute the rice with a little oil, gluten-free soy sauce, ginger, garlic, sesame oil, agave, and sweet chili-garlic paste.  Into the pan goes carrots, broccoli, green peas, diced onion, and celery. Separately, shrimp are seared in a wicked hot wok.  Finally,  eggs are scrambled and woven in, and shrimp are layered over the fried rice. #SCRUMPTIOUS


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