Wok-Seared Shrimp, Vegetable Fried Brown Rice, Red Quinoa (for 1)


Jay’s Wok Seared Shrimp with Vegetable Fried Brown Rice and Red Quinoa, we cook premium brown rice and red quinoa and chill overnight. Then in the largest skillet we can find we saute the rice with a little oil, gluten-free soy sauce, ginger, garlic, sesame oil, and chili-garlic paste.  Into the pan goes slivered carrots (blanched), broccoli, green peas, diced onion, celery, and bell peppers. Separately, shrimp are seared in a wicked hot wok.  Finally, a well is made in the center of the rice, real eggs are cracked, scrambled and woven into the dish, and shrimp are layered over the fried rice. #EastMeetsWest


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