Yellow Squash-Carrot Muffins with Walnuts and Almonds (2 Pack)

Moist and satisfying, Jay’s ‘baked from scratch’ Yellow Squash-Carrot Muffins with Walnuts and Almonds make a delightful snack, breakfast-on-the-run, or mid-day treat. Here’s the ingredient list: freshly grated yellow squash (and zucchini), carrots, walnuts, almonds, wheat flour, brown and white sugar, eggs, canola oil, baking powder, salt, nutmeg, cinnamon, oats. Serves two yummy muffins. #BakedAtSunrise