Pumpkin Curry Dal with Cauliflower, Butternut Squash, Chick-Peas, Cucumber Raita (for 1)


Jay’s hearty vegetarian “dal” features fresh pumpkin, butternut squash, roasted cauliflower, carrots, sweet and red potatoes, onion, spinach, celery, crushed tomatoes, chick-peas, and garlic, seasoned with cumin, curry powder, and turmeric.  This Pumpkin Dal is served with a side of soothing cucumber-yogurt raita. Jay’s Vegetable Dals are one of our most popular dishes! 

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